The Cajun Chef--Wild Game

Wildgame

There's beaucoup of wildgame prepared in bayou country but only a few categories so I made a single list to encompass all.

• Cajun Venison Roast
• Stuffed Venison Backstrap
• Venison Summer Sausage
• Venison Brochettes
• Venison Kabobs
• Bayou Venison Roast
• Venison Roast
• Alligator Etouffee
• Grilled Duck Breasts
• Baked Goose
• Baked Quail or Dove
• Duck Stew
• Fried Frog Legs
• Fried Rabbit
• Rabbit Stew
• Fried Squirrel

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