The Cajun Chef--Seafood

Seafood Recipes

Shellfish

• Shrimp
  • Boiled Shrimp
  • Shrimp and Pasta
  • Seafood Gumbo
  • Shrimp Sauce Piquant
  • Shrimp Jambalaya
  • Shrimp Cornbread with Creole Sauce
  • Shrimp Remoulade
• Crab
  • Crab Cakes
  • Crab Salad
  • Fried Softshelled Crabs
  • Flaked Crab Au Gratin
  • Baked Crab Potatoes
• Crawfish
  • Crawfish Pasta
  • Crawfish Cakes
  • Crawfish Pie
  • Boiled Crawfish
  • Crawfish Etouffee

Fish

• Catfish
  • Fried Catfish
  • Butter Fried Catfish
  • Shrimp Stuffed Catfish
  • Catfish Court Bouillon
• Redfish
  • Blackened Redfish
  • Baked Redfish
  • Redfish with Crawfish Sauce
  • Marinated Grilled Redfish
• Speckled Trout
  • Trout Amandine with Creole Meuniere Sauce

• The Cajuns

  • Home
  • Culture
  • Music
  • Humor

• Recipes

  • Beef
  • Seafood
  • Poultry
  • Pork
  • Wild Game
  • Desserts
  • Sauces

• Recipe of the Week

  • Seafood Gumbo
  
  

• In the Kitchen

  • Spices
  • Basics
  • Utensil
  • Conversion Tool
  • Ingredient Substitutions

• Submit

  • Do you have a good Cajun/Creole Recipe you would like to share.
    Please use this  Form  to submit it.
  • Our Reciprocal Links page
  • Sign our Guestbook